PRESS

Boiled dumplings served with yellow yam and Chef O’Shane’s sautéed mackerel with bell peppers, onions, thyme, pimento seeds, and scotch bonnet. Boiled dumplings are one of the most iconic Jamaican sides — simple, hearty, and the perfect companion to almost any dish. Whether you’re serving them with ackee and saltfish, brown stew chicken, curry lobster, or enjoying them on their own, boiled dumplings are a true yardstyle staple. Traditional Jamaican dumplings use only flour