Yardstyle Jamaican Menu ~ Chef O'Shane

Chef O’Shane’s Yardstyle Menu: Jamaican Flavors for Every Event

At Taste Of JA Yardstyle, every dish is a celebration of bold Caribbean flavor and soulful tradition. From classic mains like oxtail and jerk chicken to Chef O’Shane’s signature seafood specials, this curated Yardstyle menu is designed to elevate intimate gatherings and lavish events alike. Explore authentic Jamaican cuisine, handcrafted with seasonal ingredients and a twist of culinary innovation

Yardside Entrees (Mains) - The Star of the Show

Dig into the heart of the island with mains that deliver bold spices, soulful techniques, and comforting roots. Every dish is a celebration of Jamaica’s culinary soul—crafted with love and meant to be shared.

Tender Jamaican oxtail slow-braised in rich brown gravy with butter beans, served over rice and peas.

Oxtails & Beans

Fall-off-the-bone tender and simmered low and slow, our Oxtails are rich, savory, and deeply seasoned—the very definition of island comfort food.

Catering Price: $275 (serves 10)

Curry Goat

Tender cuts of goat simmered in a rich, fragrant curry sauce—this Jamaican classic is bold, hearty, and steeped in island tradition.

Catering Price: $200 (serves 10)

Jerk Chicken

Smoky, spicy, and grilled to perfection—Chef’s Jerk Chicken has a secret rub with thyme, scallion, pimento, and just a whisper of scotch bonnet for irresistible flavor.

Catering Price: $150 (serves 10)

Crispy whole snapper topped with pickled onions, carrots, and Scotch bonnet peppers in tangy escovitch sauce.

Escovitch Fish

Crispy whole fish topped with tangy pickled veggies— bold, zesty, and packed with island flavor. An island favorite, bright and vibrant.

Catering Price: Market Price (serves 10)

Yardstyle Curry Lobster Chef O'Shane Style

Curry Shrimp (or Lobster)

Succulent shrimp simmered in a rich Jamaican curry sauce with sweet peppers, thyme, and a touch of Scotch bonnet—Chef’s Curry Shrimp is bold and buttery with a touch of heat.

Catering Price: Shrimp $200 / Lobster: Market (serves 10)

Brown Stew Chicken

Slow-braised in a rich, savory gravy with sweet peppers and herbs, Chef’s Brown Stew Chicken is comfort food with deep island soul.

Catering Price: $140 (serves 10)

Curry Chicken

Tender, spice-kissed chicken simmered in a golden curry sauce—Chef O’Shane’s Yardstyle twist blends warmth, depth, and a hint of island heat in every bite.

Catering Price: $140 (serves 10)

Rasta Pasta

Creamy, cheesy, and bursting with color—this Ital-inspired classic features sautéed bell peppers and pasta tossed in a rich jerk-spiced sauce. No meat, just pure, comforting island flavor.

Catering Price: $120 (serves 10)

Jamaican Twist - Chef O'Shane Specials

Chef O’Shane’s signature creations bring bold island flavor with a twist—where tradition meets innovation in every bite. These specials are crafted to surprise, satisfy, and celebrate the soulful spirit of Jamaican cuisine.

Escovitch-style lobster lightly fried in the shell and topped with tangy pickled vegetables—bold Jamaican flavor with vibrant island zest.

Escovitch Lobster

Lightly fried in the shell for tender, juicy meat, then topped with a vibrant medley of tangy pickled vegetables—this dish balances richness with bold island zest.

Catering Price: Market Price (serves 10)

Steamed lobster and mussels in a rich, aromatic broth—sweet, tender shellfish elevated with Chef O’Shane’s signature island spices.

Steamed Lobster & Mussels

A seductive seafood medley of sweet lobster and tender mussels, gently steamed to preserve their natural richness—elevated with Chef O’Shane’s signature spices.

Catering Price: Market Price (serves 10)

Chef O’Shane’s Seafood Boil with crab, shrimp, and vegetables simmered in curry broth with scotch bonnet peppers and island aromatics—bold, vibrant, and unforgettable

Curry Seafood Boil

A vibrant Yardstyle feast of crab, shrimp, and farm-fresh veggies simmered in a rich curry broth infused with scotch bonnet heat, island aromatics, and Chef’s signature seasoning blend. Unforgettable—with or without curry.

Catering Price: Market Price (serves 10)

Whole snapper stuffed with callaloo, okra, and island aromatics—foil-wrapped and steamed for tender, flavorful Jamaican coastal cuisine.

Vegetable Stuffed Whole Snapper

Foil-wrapped snapper stuffed with callaloo, okra, and island aromatics—steamed to perfection and seasoned with Chef’s signature blend. A fresh, healthy nod to Hellshire nights and coastal flavor.

Catering Price: Market Price (serves 10)

Yardstyle Sides - The Perfect Companion

No Jamaican meal is complete without the classics. From fluffy Rice and Peas to buttery Fried Dumplings and tender Sautéed Cabbage, these island staples are the perfect pairing to soak up every bold, flavorful bite.

Rice & Peas

Fluffy, fragrant, and full of island soul—Chef’s Rice and Peas is simmered in creamy coconut milk with thyme, scallion, and a hint of Scotch bonnet for signature Jamaican flavor.