top of page
Taste of Jamaica Special Edition hardcover cookbook featuring Chef O’Shane Daley in a modern kitchen holding a green bell pepper, with Jamaican dishes including curry goat, escovitch fish, escovitch lobster, and jerk chicken displayed on the counter

Taste Of Jamaica
Chef O'Shane's Jamaican Cookbook

Authenthic Jamacian Recipes & Chef O'Shane's Journey

  • 45+ authentic Jamaican recipes

  • Chef O'Shanes personal story

  • Lookbook with exclusive photos

View the Recipe Sneak Peek.

Starters & Soups

  • Codfish & Shrimp Fritters

  • Ackee Pizza

  • Jerk Wings

  • Fish Tea Soup

Codfish and shrimp fritters on a plate

Jamaican Faves:

  • Oxtail & Butter Beans

  • Jerk Chicken

  • Curry Goat

  • Escovitch Fish

Oxtail and butter beans served with rice and peas and sautéed cabbage

Chef Originals:

  • Steamed Lobster & Mussels

  • Curry Lobster

  • BBque Salmon

  • Honey BBQ Shrimp

Steamed lobster and mussels with vegetables

Not sure which version to get. Find out more about the different formats

​15 Recipes. Endless Flavor!

​​

This eBook is a flavorful introduction to Jamaican home cooking. From Brown Stew Beef to Cornmeal Porridge, these are the dishes Chef O'Shane grew up loving - and now you can make them too.

​Chef O'Shane's eBook:   
A Collection Of Early Favorites

A True Taste Of Jamaica - Original eCookbook By Chef O'Shane Daley

Breakfast:

  • Baked Beans & Sausage

  • Banana & Codfish Fritters

  • Cornmeal Porridge

  • Rice Porridge

  • Green Plantain Porridge

Vibrant and hearty breakfast dish of baked beans and sausage, a nod to Jamaica's English ties, paired with fried dumplings, recipes from Chef's eBook, A True Taste Of Jamaica

Sides:

  • Rice & Peas (V)

  • Fried Dumplings (V)

  • Fried Green Plantains (V)

  • Vegetable Seasoned Rice (V)

Jamaican Rice & Peas made from scratch with coconut, recipe from Chef's eBook, A True Taste Of Jamaica

Entrees:

  • Brown Stew Beef

  • Sauteed Codfish

  • Jamaican Fried Chicken

  • Rasta Pasta (V)

  • Steaamed Callaloo (V)

  • Steamed Cabbage

Brown Stew Beef served with Rice & Peas and Steamed Callaloo all made from recipies from Chef's eBook, A True Taste Of Jamaica

​Many of the seasonings, spices, cookware, and kitchen essentials used in these recipes can be found in Chef's Amazon Storefront.

I'm a paragraph. Click here to add your own text and edit me. It's easy.

A-colorful-array-of-Jamaican-dishes-featuring-jerk-chicken-rice-and-peas-and-plantains.png
Back cover of Chef O’Shane’s Jamaican cookbook with bio, cultural highlights and flavor notes

Meet Chef O’Shane – Jamaican Culinary Creator & Global Flavor Curator

Chef O’Shane is a Jamaican‑born culinary creator known for blending authentic island classics with premium fusion dishes featuring lobster, salmon, crab, shrimp, and beef. His Taste of Jamaica cookbooks bring global access to bold Jamaican flavor, offering home cooks worldwide a mix of traditional favorites—oxtail, curry goat, brown stew chicken, jerk chicken, escovitch fish—and elevated restaurant‑quality dishes. Through virtual cooking classes and private chef destination services, Chef O’Shane delivers modern Jamaican cuisine to audiences everywhere.

Become A Yardstyle VIP

Be first to know about events and launches & get exclusive insights!

We'll never spam you, just flavor and updates from Chef's Kitchen. Read Privacy Policy Here

bottom of page