
Taste Of Jamaica
Chef O'Shane's Jamaican Cookbook
Authenthic Jamacian Recipes & Chef O'Shane's Journey
-
45+ authentic Jamaican recipes
-
Chef O'Shanes personal story
-
Lookbook with exclusive photos
Starters & Soups
-
Codfish & Shrimp Fritters
-
Ackee Pizza
-
Jerk Wings
-
Fish Tea Soup

Jamaican Faves:
-
Oxtail & Butter Beans
-
Jerk Chicken
-
Curry Goat
-
Escovitch Fish

Chef Originals:
-
Steam Lobster & Mussels
-
Curry Lobster
-
BBque Salmon
-
Honey BBQ Shrimp

15 Recipes. Endless Flavor!
This eBook is a flavorful introduction to Jamaican home cooking. From Brown Stew Beef to Cornmeal Porridge, these are the dishes Chef O'Shane grew up loving - and now you can make them too.
Chef O'Shane's eBook:
A Collection Of Early Favorites

Breakfast:
-
Baked Beans & Sausage
-
Banana & Codfish Fritters
-
Cornmeal Porridge
-
Rice Porridge
-
Green Plantain Porridge

Sides:
-
Rice & Peas (V)
-
Fried Dumplings (V)
-
Fried Green Plantains (V)
-
Vegetable Seasoned Rice (V)

Entrees:
-
Brown Stew Beef
-
Sauteed Codfish
-
Jamaican Fried Chicken
-
Rasta Pasta (V)
-
Steaamed Callaloo (V)
-
Steamed Cabbage



Meet Chef O'Shane - Atlanta's Jamaican Cuisine Curator
"My life in Jamaica was a journey of faith, love, perseverance, good food, hard work, and memories that directed my life"
I’m beyond excited to invite you into my kitchen and into the heart of Jamaican cuisine. Taste of Jamaica is my tribute to the island that raised me. Inside, you’ll discover traditional dishes like Jerk Chicken, Rice & Peas, Jamaican Rum Punch, and more—each recipe infused with love, memory, and flavor. Whether you're a seasoned chef or new to Caribbean cooking, I wrote this for you.

Become a Yardstyle VIP
Get early access to pre-order Taste Of Jamaica, Chef O'Shane's debuet published cookbook celebrating island flavors and soulful story telling
-
Priority dibs on sighed copies - limited
-
First to know about launch drops, exclusive perks & events
-
Behind-the-scenes updates from the Chef's kitchen to your inbox
Join the movement. Savor the culture. Be first in line for the flavor.
We'll never spam you, just flavor and updates from Chef's Kitchen. Read Privacy Policy Here










