Fall-off-the-bone tender and simmered low and slow, our Oxtails are rich, savory, and deeply seasoned—the very definition of island comfort food.

Tender cuts of goat simmered in a rich, fragrant curry sauce—this Jamaican classic is bold, hearty, and steeped in island tradition.

Crispy whole fish topped with tangy pickled veggies— bold, zesty, and packed with island flavor.

Succulent lobster tails simmered in a rich Jamaican curry sauce with sweet peppers, thyme, and a touch of Scotch bonnet—Chef’s Curry Lobster is bold, buttery, and full of island heat.

Smoky, spicy, and grilled to perfection—Chef’s Jerk Chicken brings the bold, fiery essence of Jamaica to every bite.

Slow-braised in a rich, savory gravy with sweet peppers and herbs, Chef’s Brown Stew Chicken is comfort food with deep island soul.

Creamy, cheesy, and bursting with color—this Ital-inspired classic features sautéed bell peppers and pasta tossed in a rich jerk-spiced sauce. No meat, just pure, comforting island flavor.

Fluffy, fragrant, and full of island soul—Chef’s Rice and Peas is simmered in creamy coconut milk with thyme, scallion, and a hint of Scotch bonnet for that signature Jamaican flavor in every bite

Lightly sautéed with island herbs and a touch of heat, this colorful medley of cabbage, carrots, bell peppers, and onions brings vibrant flavor and the perfect balance to any plate.

Sweet, golden, and just a little crisp—Chef’s Festival is a cornmeal-based fried dumpling with a hint of sweetness, perfect for pairing with spicy mains or enjoying all on its own.